Brota organic Maqui is freeze-dried and 100% pure. Contains antioxidants.

Certified organic by the USDA.

Suitable for vegans.

100 g format. Origin Chile.

Many people remember that when they went to the countryside when they were little, they ate the maqui that they found in bushes on the southern roads and their mouths turned completely purple. What may not be so well known is its high antioxidant content, being even higher than blackberries, blueberries, raspberries, wine and acai.

It is organic and certified by the USDA (US Department of Agriculture), that is, the food has not been subjected to herbicides, pesticides, pesticides or fungicides. It has also not been genetically manipulated (non-GMO).

How to consume maqui

Maqui powder can be added to smoothies, desserts and pastries.

You can add it to a smoothie along with some vegetable milk, oats, nuts, seeds, among others. Ideal for breakfast.

The suggested serving is 1 teaspoon (2 g) to obtain its therapeutic benefits, but you can consume more without problem.

More information

Here in this article you can learn more about how the maqui is a fundamental part of the ancestral Mapuche culture.

It is also a superfood with a high antioxidant content measured with the ORAC Index. More information here .

I leave you a recipe so you can prepare cookies with maqui.

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