Add ginger to your pebre and increase its anti-inflammatory power (RECIPEL)

Of course we couldn't forget our beloved pebre, a very Chilean preparation and ideal for these celebrations 🇨🇱. From here we recommend adding just one more ingredient that will make a difference, in terms of flavor and nutritional power 🌟.

We remind you that ginger stands out for its anti-inflammatory capacity, in addition to its proven effects to improve digestion, control blood pressure, prevent migraines, reduce nausea and strengthen the immune system 💪🏽. Furthermore, as a condiment it is capable of enhancing the flavors of other foods ✨.

Preparation:

We mix all the ingredients in a bowl and let it rest for at least half an hour. Then we can adjust the flavor and add a little more salt if necessary 🧂. At that moment we can pass it through a mincer, if you want to serve it ground, or leave it as is.